Rosemary Bread - Started in the Bread Maker - Baked in the Oven
150 mins (prep 120, cooking 30)
11 ingredients
2 servings
I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake the old fashioned way. This is the version that worked best, the bread has great texture, it has a wonderful crust and the inside has a good bite but is not too dense. I used a french loaf pan, if you don't have one, form 2 round boule style loafs and bake them on an oiled cookie sheet or on a pizza stone.

Categories:  weeknight , european , italian , north-american , small-appliance , breads , equipment , <-4-hours , brunch , bread-machine , yeast-breads , time-to-make ,
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Serving Size (14.4 g)
Servings 2
Amount per Serving
Calories 33.29 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 7.69%
Saturated Fat 0.35g 3.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1746.76mg 145.56%
Total Carbohydrate 2.81g 1.87%
Dietary Fiber 0.07 g 0.54%
Sugars 2.47 g %
Protein 0.09g 0.34%
Vitamin A 10.26IU% Vitamin C 0.08mg%
Calcium 3.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, bread flour, warm water, fresh rosemary