Rosemary Bread Stuffing with Speck, Fennel, and Lemon

120 mins (prep 70)
16 ingredients
makes 8 servings
The technique: In this recipe, we started with purchased rosemary-olive bread, a single ingredient that's packed with flavor. Fennel, Speck, and raisins round out this super stuffing. The payoff: There's lots of cooking to be done on Thanksgiving, so why not save yourself some work? Speck—lightly smoked, cured pork—adds a rich flavor to the stuffing.

Categories:  bread , thanksgiving ,
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Serving Size (114.81 g)
Servings 8
Amount per Serving
Calories 211.65 Calories from Fat 152.91
% Daily Value *
Total Fat 16.99g 209.13%
Saturated Fat 3.15g 125.81%
Trans Fat 0.0 %
Cholesterol 15.31mg 40.82%
Sodium 426.46mg 142.15%
Total Carbohydrate 6.45g 17.2%
Dietary Fiber 2.57 g 82.22%
Sugars 2.43 g %
Protein 6.76g 108.22%
Vitamin A 572.11IU% Vitamin C 7.49mg%
Calcium 54.0mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, finely chopped shallots, coarse kosher salt, freshly ground black pepper, thinly sliced, or, finely grated lemon peel, large eggs