Rosemary Breadstick


Food.com
160 mins (prep 40, cooking 120)
11 ingredients
24 servings
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette

Categories:  kosher , brunch , low-carb , appetizer , low-cholesterol , easy , number-of-servings , vegetarian , jewish-(ashkenazi) , for-large-groups , low-sat.-fat , free-of... , <-4-hours , finger-food , low-sodium , low-in... , very-low-carbs , time-to-make , low-protein , holiday , low-calorie , european , presentation , lactose-free , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (9.61 g)
Servings 24
Amount per Serving
Calories 38.21 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 53.36%
Saturated Fat 0.21g 24.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.23mg 97.23%
Total Carbohydrate 5.73g 45.87%
Dietary Fiber 0.89 g 85.26%
Sugars 0.24 g %
Protein 1.11g 53.36%
Vitamin A 1.95IU% Vitamin C 0.01mg%
Calcium 2.85mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, cold water, cornmeal, pinch salt
 

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