Rosemary Carrots
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
A nice burst of flavor from the herbs..we enjoyed this a lot. Adapted from Quick Cooking originally.

Categories:  side-dish , <-30-mins , equipment , carrots , vegetable , stove-top , time-to-make ,
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Serving Size (167.14 g)
Servings 4
Amount per Serving
Calories 69.07 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.99%
Saturated Fat 0.05g 1.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 94.06mg 15.68%
Total Carbohydrate 16.48g 21.98%
Dietary Fiber 3.77 g 60.27%
Sugars 9.9 g %
Protein 1.26g 10.07%
Vitamin A 22233.6IU% Vitamin C 7.88mg%
Calcium 48.28mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chives, chicken bouillon, dried rosemary