Rosemary Cheddar Biscuits
18 mins (prep 10, cooking 8)
8 ingredients
14-20 servings
This recipe comes from Bokx 109 at the Hotel Indigo in Newton, Mass.

Categories:  rolls~biscuits , <-30-mins , quick , breads , time-to-make ,
Share on Newzsocial



Serving Size (95.23 g)
Servings 14
Amount per Serving
Calories 301.01 Calories from Fat 179.01
% Daily Value *
Total Fat 19.89g 428.39%
Saturated Fat 12.42g 869.51%
Trans Fat 0.53g %
Cholesterol 55.56mg 259.26%
Sodium 464.74mg 271.1%
Total Carbohydrate 22.89g 106.83%
Dietary Fiber 0.73 g 40.74%
Sugars 1.82 g %
Protein 8.02g 224.64%
Vitamin A 623.44IU% Vitamin C 0.0mg%
Calcium 287.71mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, salt & pepper