Rosemary Cheese With Fig Preserves
125 mins (prep 120, cooking 5)
8 ingredients
6-8 servings
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.

Categories:  holiday , beginner-cook , easy , 3-steps-or-less , spreads , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (61.21 g)
Servings 6
Amount per Serving
Calories 126.16 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 63.14%
Saturated Fat 4.65g 139.56%
Trans Fat 0.0 %
Cholesterol 23.12mg 46.23%
Sodium 381.88mg 95.47%
Total Carbohydrate 4.67g 9.34%
Dietary Fiber 0.0 g 0.08%
Sugars 3.75 g %
Protein 11.32g 135.8%
Vitamin A 302.93IU% Vitamin C 0.01mg%
Calcium 285.67mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh ground pepper, fig preserves, fresh figs