Rosemary Chicken and Potato Pizza
85 mins (prep 25, cooking 60)
19 ingredients
1 servings
This is a delightfully different pizza from the California Pizza Kitchen Cookbook. It's a bit fussy, but most of the parts could be done in advance and then assembled when you're ready to eat. Use whatever crust you like.

Categories:  chicken , poultry , main-dish , meat , pizza , <-4-hours , time-to-make ,
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Serving Size (537.66 g)
Servings 1
Amount per Serving
Calories 1571.2 Calories from Fat 1075.86
% Daily Value *
Total Fat 119.54g 183.91%
Saturated Fat 46.25g 231.26%
Trans Fat 2.42g %
Cholesterol 223.21mg 74.4%
Sodium 7486.4mg 311.93%
Total Carbohydrate 15.45g 5.15%
Dietary Fiber 6.48 g 25.91%
Sugars 6.13 g %
Protein 114.14g 228.27%
Vitamin A 3568.97IU% Vitamin C 5.75mg%
Calcium 3438.18mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, minced garlic, dried thyme, white pepper, chardonnay wine, new potato, minced garlic, dried oregano, dried rosemary, white pepper, minced garlic, pizza dough, dried rosemary, dried oregano, chopped fresh parsley