Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette

food network
30 mins (prep 10, cooking 20)
18 ingredients
4 servings of each dish

Categories:  shallot , italian , poultry , vegetables , cheese , spring , chicken , dinner , winter , main-dish , fall , spinach , summer ,
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Serving Size (53.09 g)
Servings 4
Amount per Serving
Calories 239.34 Calories from Fat 214.11
% Daily Value *
Total Fat 23.79g 146.38%
Saturated Fat 7.74g 154.8%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 76.75mg 12.79%
Total Carbohydrate 6.25g 8.33%
Dietary Fiber 0.0 g 0.0%
Sugars 5.78 g %
Protein 0.2g 1.62%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 8.82mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, coarse black pepper, cloves garlic, , package, salt and pepper, chopped flat-leaf parsley, , small, salt and pepper