Rosemary Chicken Breasts
32 mins (prep 20, cooking 12)
8 ingredients
4 servings
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty

Categories:  <-60-mins , easy , main-dish , time-to-make ,
Share on Newzsocial



Serving Size (67.71 g)
Servings 4
Amount per Serving
Calories 163.32 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.21%
Saturated Fat 1.77g 35.47%
Trans Fat 0.0g %
Cholesterol 31.04mg 41.39%
Sodium 22.42mg 3.74%
Total Carbohydrate 2.88g 3.84%
Dietary Fiber 0.06 g 1.01%
Sugars 1.69 g %
Protein 9.81g 78.51%
Vitamin A 10.9IU% Vitamin C 0.94mg%
Calcium 10.66mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper