Rosemary Chicken Salad Sandwiches
5 mins (prep 5)
11 ingredients
5 servings
From Cooking Light April 2005. A delicious twist on chicken salad.

Categories:  chicken , salad , <-15-mins , beginner-cook , chicken-breast , lunch~snacks , easy , 3-steps-or-less , poultry , sandwich , meat , quick , time-to-make ,
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Serving Size (15.96 g)
Servings 5
Amount per Serving
Calories 7.64 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.66%
Saturated Fat 0.02g 0.41%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.99%
Sodium 73.58mg 15.33%
Total Carbohydrate 0.48g 0.8%
Dietary Fiber 0.03 g 0.65%
Sugars 0.39 g %
Protein 1.25g 12.49%
Vitamin A 1.17IU% Vitamin C 0.01mg%
Calcium 13.62mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, chopped green onion, smoked almonds, light mayonnaise, chopped fresh rosemary, fresh ground black pepper, whole grain bread