Rosemary Chicken With Apples and Onions
26 mins (prep 20, cooking 6)
10 ingredients
4 servings
I saw this on the Food Network, but can't remember what show it was on. I had to alter the original recipe, because my husband refuses to eat "Cream of (anything)" soup. Note: I take the liquid/sauce left after cooking to make whipped potatoes, using it in place of milk and butter.

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , time-to-make , chicken , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (189.26 g)
Servings 4
Amount per Serving
Calories 249.58 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 39.16%
Saturated Fat 1.64g 32.9%
Trans Fat 0.01g %
Cholesterol 122.41mg 163.22%
Sodium 204.52mg 34.09%
Total Carbohydrate 6.99g 9.32%
Dietary Fiber 1.83 g 29.34%
Sugars 0.05 g %
Protein 39.99g 319.94%
Vitamin A 264.76IU% Vitamin C 1.61mg%
Calcium 37.54mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, granny smith apples, evaporated milk