Rosemary Cornbread
55 mins (prep 5, cooking 50)
7 ingredients
9 servings
Rosemary and shallots add a unique and delicious flavor.

Categories:  <-60-mins , quick-breads , breads , vegetable , corn , time-to-make ,
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Serving Size (27.48 g)
Servings 9
Amount per Serving
Calories 34.18 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 41.86%
Saturated Fat 1.88g 84.68%
Trans Fat 0.0g %
Cholesterol 9.73mg 29.18%
Sodium 10.78mg 4.04%
Total Carbohydrate 1.13g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 1.13 g %
Protein 0.78g 14.01%
Vitamin A 93.06IU% Vitamin C 0.24mg%
Calcium 27.6mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, frozen corn, finely diced red pepper, minced shallot, chopped fresh rosemary