Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes


epicurious
60 mins (prep 40)
16 ingredients
makes 10 to 12 servings
A beef tenderloin roast is a boon for the host and a treat for family or guests during the holidays. Many big-box stores sell them at a reasonable price, and when trimmed, there's no waste—just solid meat. Cooking the roast doesn't tie up your oven for long, and once it's done, it couldn't be easier to carve. Between the green of the rosemary and the red of the grape tomatoes, the sauce is festive with color and loaded with bright flavor.

Categories:  entertaining , winter , christmas , christmas-eve ,
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Ingredients

Nutrition

Serving Size (92.69 g)
Servings 10
Amount per Serving
Calories 194.85 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 201.36%
Saturated Fat 1.25g 62.29%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 284.01mg 118.34%
Total Carbohydrate 14.99g 49.98%
Dietary Fiber 1.04 g 41.7%
Sugars 1.66 g %
Protein 4.45g 89.0%
Vitamin A 5.55IU% Vitamin C 0.11mg%
Calcium 82.78mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, grape tomatoes, freshly ground black pepper, large garlic cloves, pitted kalamata olives, finely chopped fresh rosemary, finely chopped flat-leaf parsley, large
 

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