Rosemary-Dijon Grilled Steak Salad
16 mins (prep 4, cooking 12)
11 ingredients
makes 4 servings

Categories:  make--ahead , entertaining , grill , coastal-living , beef , quick , salads , main-dishes ,
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Serving Size (15.53 g)
Servings 4
Amount per Serving
Calories 39.88 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.62%
Saturated Fat 0.53g 10.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 229.6mg 38.27%
Total Carbohydrate 0.89g 1.19%
Dietary Fiber 0.28 g 4.41%
Sugars 0.08 g %
Protein 0.42g 3.35%
Vitamin A 5.39IU% Vitamin C 0.58mg%
Calcium 7.13mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, chopped fresh rosemary, flank steak, freshly ground black pepper, baby spinach leaves, dressing, crumbled blue cheese