Rosemary-Dijon Roast Pork with Autumn Fruit Compote
60 mins (prep 5, cooking 55)
7 ingredients
8 servings (serving size: includes 1/2 cup compote)
Searing this roast in a hot skillet kick-starts that sought-after crusty, caramelized exterior.

Categories:  oxmoor-house , low-fat , entertaining , low-calorie , winter , gluten--free , autumn , bake , pork , main-dishes ,
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Serving Size (8.27 g)
Servings 8
Amount per Serving
Calories 20.06 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 25.49%
Saturated Fat 0.27g 10.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.0mg 93.67%
Total Carbohydrate 0.3g 0.79%
Dietary Fiber 0.18 g 5.86%
Sugars 0.05 g %
Protein 0.24g 3.88%
Vitamin A 3.94IU% Vitamin C 0.08mg%
Calcium 3.37mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, chopped fresh rosemary, fruit


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