Rosemary Flatbread with Blue Cheese, Grapes, and Honey
90 mins (prep 60)
13 ingredients
one 13-inch flatbread
"It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes.

Categories:  cheese-appetizers , italian-appetizers , appetizers , italian-cuisine , italian-breads , european-cuisine ,
Share on Newzsocial



Serving Size (4.29 g)
Servings 13
Amount per Serving
Calories 12.41 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.13%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.05%
Total Carbohydrate 3.23g 14.02%
Dietary Fiber 0.02 g 0.91%
Sugars 3.21 g %
Protein 0.01g 0.18%
Vitamin A 3.15IU% Vitamin C 0.03mg%
Calcium 0.43mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm water, chopped, fine salt, freshly ground pepper, red grapes, coarse sea salt, blue cheese, snipped chives