Rosemary Fleur De Sel Almond Toffee #RSC
90 mins (prep 50, cooking 40)
9 ingredients
3 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. The inspiration for this recipe came from my recent preoccupation of what to make for holiday gifts this year. As I perused the ingredient list for this contest the last four ingredients listed, dark chocolate, almonds, rosemary, and honey, inspired me to apply this flavor combination to almond toffee, a holiday candy favorite. I was delighted with the result and I'm sure my family and friends will be delighted to receive this treat during the holidays. The use of the Reynolds wrap to line the bottom of the pan made clean-up easy!

Categories:  north-american , christmas , nuts , equipment , <-4-hours , time-to-make , holiday , chocolate , food-gift , reynolds-wrap-contest , candy , american , oven , stove-top , dessert ,
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Serving Size (547.68 g)
Servings 3
Amount per Serving
Calories 2679.28 Calories from Fat 1227.24
% Daily Value *
Total Fat 136.36g 629.34%
Saturated Fat 82.45g 1236.75%
Trans Fat 4.0g %
Cholesterol 263.42mg 263.42%
Sodium 44.66mg 5.58%
Total Carbohydrate 369.32g 369.32%
Dietary Fiber 7.99 g 95.93%
Sugars 353.69 g %
Protein 6.63g 39.76%
Vitamin A 3013.02IU% Vitamin C 0.14mg%
Calcium 96.94mg% Iron 9.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole raw almonds, fresh rosemary, reynolds wrap