Rosemary Focaccia Bread


Food.com
135 mins (prep 120, cooking 15)
9 ingredients
2 servings
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.

Categories:  italian , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , flat-shaped-breads , small-appliance , oven , number-of-servings , breads , healthy , mixer , healthy-2 ,
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Ingredients

  • 5 1/2 cups unsifted bread flour (all-purpose flour can be used with good results)
  • 1 (1/4 ounce) fast rising yeast
  • 2 tablespoons fresh rosemary, divided
  • 1 1/2 teaspoons salt
  • 2 cups warm water (120 f-130 f)
  • 4 tablespoons olive oil, divided
  • 1 teaspoon sea salt

Nutrition

Serving Size (44.84 g)
Servings 2
Amount per Serving
Calories 285.16 Calories from Fat 275.49
% Daily Value *
Total Fat 30.61g 94.2%
Saturated Fat 4.31g 43.13%
Trans Fat 0.0g %
Cholesterol 0.21mg 0.14%
Sodium 1771.24mg 147.6%
Total Carbohydrate 3.35g 2.24%
Dietary Fiber 0.4 g 3.24%
Sugars 0.13 g %
Protein 0.49g 1.94%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 2.9mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh rosemary, warm water
 

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