Rosemary French Bread
135 mins (prep 5, cooking 130)
9 ingredients
1 servings
This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.

Categories:  low-fat , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (37.12 g)
Servings 1
Amount per Serving
Calories 112.79 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 13.13%
Saturated Fat 5.13g 25.67%
Trans Fat 0.32g %
Cholesterol 21.19mg 7.06%
Sodium 2392.53mg 99.69%
Total Carbohydrate 7.86g 2.62%
Dietary Fiber 1.91 g 7.63%
Sugars 4.93 g %
Protein 2.95g 5.9%
Vitamin A 246.35IU% Vitamin C 0.02mg%
Calcium 5.98mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm water, warm water, dried rosemary, minced garlic