Rosemary - Garlic Focaccia
85 mins (prep 45, cooking 40)
8 ingredients
8-10 servings
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread.

Categories:  weeknight , european , italian , kid-friendly , flat-shaped-breads , breads , <-4-hours , vegetarian , yeast-breads , time-to-make ,
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Serving Size (72.67 g)
Servings 8
Amount per Serving
Calories 284.66 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 76.7%
Saturated Fat 0.87g 34.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 583.38mg 194.46%
Total Carbohydrate 49.35g 131.61%
Dietary Fiber 1.95 g 62.38%
Sugars 1.1 g %
Protein 6.89g 110.18%
Vitamin A 1.35IU% Vitamin C 0.35mg%
Calcium 12.1mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary