Rosemary Garlic Focaccia Recipe


Taste of Home
4515 mins (prep 45, cooking 15)
13 ingredients
20 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (16.22 g)
Servings 20
Amount per Serving
Calories 60.83 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 115.82%
Saturated Fat 1.88g 187.56%
Trans Fat 0.1g %
Cholesterol 10.5mg 69.99%
Sodium 283.02mg 235.85%
Total Carbohydrate 4.73g 31.56%
Dietary Fiber 0.12 g 9.36%
Sugars 4.42 g %
Protein 2.27g 90.94%
Vitamin A 84.45IU% Vitamin C 0.48mg%
Calcium 72.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm, bread flour, minced fresh rosemary
 

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