Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
144 mins (prep 41)
14 ingredients
makes 6 servings

Categories:  entertaining , southern-living , autumn , bake , american , pork , roast , main-dishes ,
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Serving Size (175.4 g)
Servings 6
Amount per Serving
Calories 210.18 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 127.02%
Saturated Fat 1.89g 56.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1279.02mg 319.76%
Total Carbohydrate 21.77g 43.53%
Dietary Fiber 6.03 g 144.62%
Sugars 7.27 g %
Protein 1.95g 23.44%
Vitamin A 12633.42IU% Vitamin C 18.01mg%
Calcium 59.49mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, freshly ground pepper, fresh rosemary leaves, apple cider vinegar