Rosemary Garlic Roasted Potatoes


Food.com
50 mins (prep 5, cooking 45)
6 ingredients
4-6 servings
Crispy roasted potatoes from italianfoodforever.com (adapted by me), this is SO easy and so delicious with any entree. If you can't find baby potatoes, the author suggests cutting large potatoes into 2-inch pieces. I use Yukon Gold Petite potatoes (whole and small), and they are fabulous.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , 3-steps-or-less , low-sat.-fat , taste~mood , free-of... , spring , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , egg-free , low-cholesterol , easy , lactose-free , healthy , potato , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (21.99 g)
Servings 4
Amount per Serving
Calories 166.78 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 113.84%
Saturated Fat 2.55g 51.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.75mg 0.13%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.26mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, salt & pepper, fresh rosemary
 

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