Rosemary Garlic Roasted Potatoes
70 mins (prep 10, cooking 60)
5 ingredients
4 servings
For lovers of the delectable combination of garlic and rosemary. Time for baking is approximately 1 hour depending on the strength of your oven. It could take a little longer for you.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , beginner-cook , easy , potato , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (25.81 g)
Servings 4
Amount per Serving
Calories 188.21 Calories from Fat 187.2
% Daily Value *
Total Fat 20.8g 128.0%
Saturated Fat 5.84g 116.86%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.36mg 8.06%
Total Carbohydrate 1.0g 1.33%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.25g 2.03%
Vitamin A 185.07IU% Vitamin C 0.94mg%
Calcium 7.35mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, dried rosemary