Rosemary Garlic Salmon
25 mins (prep 5, cooking 20)
7 ingredients
2 servings
A melt in your mouth "pocket cooked" fish with rosemary good enough to chew off the stem.I am always asked for this recipe, which I developed to serve my recent Rosemary craving.

Categories:  for-1-or-2 , fish , comfort-food , kosher , taste~mood , romantic , time-to-make , lunch~snacks , <-30-mins , main-dish , seafood , number-of-servings , salmon , saltwater-fish ,
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Serving Size (37.08 g)
Servings 2
Amount per Serving
Calories 225.3 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 68.33%
Saturated Fat 3.07g 30.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.5mg 0.13%
Total Carbohydrate 7.58g 5.05%
Dietary Fiber 0.11 g 0.87%
Sugars 6.12 g %
Protein 0.31g 1.23%
Vitamin A 0.41IU% Vitamin C 1.44mg%
Calcium 8.81mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh rosemary