Rosemary Garlic Seasoning
5 mins (prep 5)
7 ingredients
18-20 servings
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (16.68 g)
Servings 18
Amount per Serving
Calories 15.51 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 27.94%
Saturated Fat 0.17g 15.57%
Trans Fat 0.0 %
Cholesterol 0.81mg 4.83%
Sodium 5113.11mg 3834.83%
Total Carbohydrate 1.67g 10.02%
Dietary Fiber 0.0 g 0.0%
Sugars 1.63 g %
Protein 0.02g 0.78%
Vitamin A 0.62IU% Vitamin C 0.01mg%
Calcium 4.88mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, sliced garlic, dried lavender, hot chili pepper