Rosemary-grilled New York Strip With Smoky Eggplant Relish
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get steaks that are really thick, so they can get a good, strong sear on the outside and still be rare at the center.

Categories:  steak , northeastern-u.s. , north-american , beef , equipment , broil~grill , time-to-make , <-30-mins , main-dish , american , oven , meat , barbecue , grilling ,
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Serving Size (86.3 g)
Servings 4
Amount per Serving
Calories 331.04 Calories from Fat 310.5
% Daily Value *
Total Fat 34.5g 212.33%
Saturated Fat 4.76g 95.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7649.28mg 1274.88%
Total Carbohydrate 5.04g 6.72%
Dietary Fiber 0.0 g 0.0%
Sugars 4.42 g %
Protein 0.14g 1.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.06mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh rosemary, minced garlic, freshly cracked black pepper, medium eggplants, freshly cracked black pepper, minced garlic, chopped fresh parsley