Rosemary Hearth Bread
95 mins (prep 60, cooking 35)
10 ingredients
12 servings
This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!

Categories:  pasta,-rice-and-grains , beginner-cook , italian , comfort-food , high-in... , taste~mood , <-4-hours , high-calcium , yeast-breads , time-to-make , european , easy , grains , inexpensive , breads , healthy ,
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Serving Size (65.83 g)
Servings 12
Amount per Serving
Calories 165.16 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 105.32%
Saturated Fat 3.12g 187.22%
Trans Fat 0.16g %
Cholesterol 12.92mg 51.67%
Sodium 334.16mg 167.08%
Total Carbohydrate 25.94g 103.77%
Dietary Fiber 3.23 g 154.91%
Sugars 3.58 g %
Protein 4.74g 113.74%
Vitamin A 159.74IU% Vitamin C 0.0mg%
Calcium 108.08mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, fresh rosemary