Rosemary Honey Cookies
40 mins (prep 10, cooking 30)
13 ingredients
30-34 servings
These cookies are great with tea. You will probably have the ingredients already in your pantry. From The Family Baker by Susan G. Purdy

Categories:  <-60-mins , presentation , number-of-servings , to-go... , finger-food , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , picnic , dessert ,
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Serving Size (15.16 g)
Servings 30
Amount per Serving
Calories 80.58 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 255.78%
Saturated Fat 2.0g 299.7%
Trans Fat 0.58g %
Cholesterol 4.24mg 42.39%
Sodium 81.26mg 101.58%
Total Carbohydrate 8.28g 82.78%
Dietary Fiber 0.03 g 3.44%
Sugars 8.23 g %
Protein 0.03g 1.62%
Vitamin A 49.4IU% Vitamin C 0.02mg%
Calcium 1.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh lemon juice, orange zest, sifted all-purpose flour, ground nutmeg, crushed dried rosemary