Rosemary Infused Sweet Shortbread
76 mins (prep 60, cooking 16)
7 ingredients
30-40 servings
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination of sweet and savoury flavours, but the end result convinced us all! What a great, easy and very, very yummy cookie recipe! The original comes from the cookie spread 2009 of a leading German women's mag, called "Brigitte". I hope youll enjoy it as much as we did!

Categories:  <-4-hours , time-to-make ,
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Serving Size (23.6 g)
Servings 30
Amount per Serving
Calories 112.9 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 323.18%
Saturated Fat 4.32g 648.19%
Trans Fat 0.27g %
Cholesterol 17.92mg 179.17%
Sodium 131.95mg 164.94%
Total Carbohydrate 12.02g 120.23%
Dietary Fiber 1.07 g 128.4%
Sugars 5.68 g %
Protein 1.53g 91.67%
Vitamin A 209.25IU% Vitamin C 0.0mg%
Calcium 4.8mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary