Rosemary Jalapeno Blue Cheese Dip
5 mins (prep 5)
9 ingredients
2 servings
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , quick , cheese , brunch , appetizer , potluck , eggs~dairy , time-to-make , dip , weeknight , easy , spreads , number-of-servings , vegetarian , to-go... ,
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Serving Size (53.01 g)
Servings 2
Amount per Serving
Calories 55.04 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 1.64%
Saturated Fat 0.33g 3.29%
Trans Fat 0.0g %
Cholesterol 6.0mg 4.0%
Sodium 357.99mg 29.83%
Total Carbohydrate 4.38g 2.92%
Dietary Fiber 0.18 g 1.44%
Sugars 2.77 g %
Protein 7.95g 31.79%
Vitamin A 76.53IU% Vitamin C 0.1mg%
Calcium 177.6mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, dried rosemary, blue cheese, mild