Rosemary Lamb Stew
75 mins (prep 15, cooking 60)
18 ingredients
6 servings
A broth-based lamb stew using fresh herbs.

Categories:  lamb~sheep , stew , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (17.24 g)
Servings 6
Amount per Serving
Calories 66.92 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.12%
Saturated Fat 0.71g 21.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.23mg 1.31%
Total Carbohydrate 4.21g 8.42%
Dietary Fiber 0.74 g 17.81%
Sugars 0.13 g %
Protein 0.73g 8.81%
Vitamin A 101.05IU% Vitamin C 0.07mg%
Calcium 7.24mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, hot chicken broth, stalks celery, fresh rosemary, fresh thyme