Rosemary-Lemon Custard Cakes
55 mins (prep 10, cooking 45)
10 ingredients
6 servings
My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine.

Categories:  <-60-mins , puddings-and-mousses , fruit , citrus , oven , equipment , time-to-make , dessert ,
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Serving Size (51.99 g)
Servings 6
Amount per Serving
Calories 169.28 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 38.31%
Saturated Fat 2.56g 76.75%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 32.21mg 8.05%
Total Carbohydrate 33.95g 67.9%
Dietary Fiber 0.59 g 14.12%
Sugars 29.82 g %
Protein 0.75g 8.96%
Vitamin A 124.44IU% Vitamin C 4.37mg%
Calcium 4.0mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, dried rosemary, dash salt, large egg yolks, skim milk