Rosemary-Lemon No-Knead Bread
60 mins (prep 30, cooking 30)
7 ingredients
1 servings
I've been wanting to try a "No-Knead Bread" for some time and this recipe showed up in my new William Sonama Magazine. Have to go out and buy a Dutch Oven, and will give this a try. Sounds fairly simple, with a long, slow rise time. It reports and end product of "a rustic bakery-quality bread with a crusty exterior and soft, springy interior" sounds great doesn't it. Can't wait to try it out. I had to put an amount for the cornmeal, but it's actually "as needed" Preparation time does not including rising time. Edited to add: I finally was able to make this, I had trouble with the rising but think my house was to cold. The blend of flavors was a nice change from plain bread and it did have that nice rustic look with a crusty outside.

Categories:  <-60-mins , breads , yeast-breads , time-to-make ,
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Serving Size (768.33 g)
Servings 1
Amount per Serving
Calories 1231.88 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 14.01%
Saturated Fat 1.56g 7.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4093.27mg 170.55%
Total Carbohydrate 261.08g 87.03%
Dietary Fiber 39.83 g 159.34%
Sugars 1.89 g %
Protein 48.11g 96.22%
Vitamin A 37.33IU% Vitamin C 12.72mg%
Calcium 149.96mg% Iron 13.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, cornmeal