Rosemary Madeira Baked Brie

Betty Crocker
75 mins (prep 15)
7 ingredients
8 servings
Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).

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Serving Size (20.53 g)
Servings 8
Amount per Serving
Calories 39.66 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 20.58%
Saturated Fat 0.44g 17.42%
Trans Fat 0.0 %
Cholesterol 1.37mg 3.65%
Sodium 4.87mg 1.62%
Total Carbohydrate 5.11g 13.63%
Dietary Fiber 0.02 g 0.71%
Sugars 3.44 g %
Protein 0.17g 2.66%
Vitamin A 28.25IU% Vitamin C 0.68mg%
Calcium 6.04mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
original bisquick mix, chopped fresh rosemary leaves, round