Rosemary Mashed Potatoes
75 mins (prep 15, cooking 60)
6 ingredients
10 servings
Very simple recipe for a very uniquely flavored mashed potato. From Bon Appetit Magazine, November 2000. Enjoy!

Categories:  5-ingredients-or-less , low-protein , low-calorie , easy , 3-steps-or-less , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (251.64 g)
Servings 10
Amount per Serving
Calories 292.21 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 212.92%
Saturated Fat 8.67g 433.51%
Trans Fat 0.39g %
Cholesterol 38.57mg 128.55%
Sodium 100.82mg 42.01%
Total Carbohydrate 38.42g 128.06%
Dietary Fiber 2.65 g 106.14%
Sugars 2.8 g %
Protein 5.52g 110.38%
Vitamin A 423.31IU% Vitamin C 11.95mg%
Calcium 66.64mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, salt and pepper