Rosemary Mashed Potatoes
35 mins (prep 15, cooking 20)
7 ingredients
12 servings
From Taste of Home March 2008. I recently bought a rosemary plant at our local farmer's market. What a great way to use it!

Categories:  <-60-mins , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (6.24 g)
Servings 12
Amount per Serving
Calories 35.65 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 73.85%
Saturated Fat 2.53g 151.96%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 322.38mg 161.19%
Total Carbohydrate 0.07g 0.29%
Dietary Fiber 0.03 g 1.29%
Sugars 0.0 g %
Protein 0.05g 1.26%
Vitamin A 123.18IU% Vitamin C 0.02mg%
Calcium 1.64mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, heavy whipping cream, fresh rosemary, ground nutmeg