Rosemary Mustard Butter
10 mins (prep 10)
7 ingredients
4-6 servings
This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge to get firm.

Categories:  <-15-mins , new-zealand , garnishes , condiments,-etc. , easy , australian , quick , south-west-pacific , time-to-make ,
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Serving Size (34.96 g)
Servings 4
Amount per Serving
Calories 228.08 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 156.0%
Saturated Fat 16.05g 321.06%
Trans Fat 1.02g %
Cholesterol 67.19mg 89.58%
Sodium 201.0mg 33.5%
Total Carbohydrate 1.12g 1.49%
Dietary Fiber 0.01 g 0.1%
Sugars 1.06 g %
Protein 0.27g 2.19%
Vitamin A 781.01IU% Vitamin C 0.48mg%
Calcium 7.65mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, fresh rosemary, lemon rind