Rosemary-Mustard Roast Leg of Lamb


Food.com
500 mins (prep 20, cooking 480)
8 ingredients
10 servings
Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator.

Categories:  lamb~sheep , st.-patrick's-day , african , greek , australian , high-in... , south-west-pacific , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , european , high-protein , meat , english ,
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Ingredients

Nutrition

Serving Size (1.1 g)
Servings 10
Amount per Serving
Calories 0.89 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.04%
Total Carbohydrate 0.2g 0.66%
Dietary Fiber 0.01 g 0.5%
Sugars 0.01 g %
Protein 0.04g 0.76%
Vitamin A 0.05IU% Vitamin C 0.19mg%
Calcium 1.09mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole grain dijon mustard, dried rosemary, fresh ground black pepper, mint jelly
 

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