Rosemary Olive Oil Bread
75 mins (prep 20, cooking 55)
12 ingredients
1 servings
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

Categories:  quick-breads , oven , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (931.49 g)
Servings 1
Amount per Serving
Calories 3745.12 Calories from Fat 1789.65
% Daily Value *
Total Fat 198.85g 305.93%
Saturated Fat 24.12g 120.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1571.4mg 65.47%
Total Carbohydrate 460.53g 153.51%
Dietary Fiber 21.05 g 84.22%
Sugars 199.83 g %
Protein 50.92g 101.84%
Vitamin A 128.99IU% Vitamin C 17.54mg%
Calcium 721.21mg% Iron 20.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, vegetable oil cooking spray