Rosemary Orange Pound Cake


Food.com
90 mins (prep 45, cooking 45)
11 ingredients
2 servings
Make this orange and rosemary scented cake up to 3 months ahead. (found this on the internet somewhere as a request for someone, haven't made myself -- based on errors pointed out in reviews, I have corrected recipe 10/07)

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , spring , time-to-make , holiday , food-gift , winter , easter , cakes , oven , american , fall , number-of-servings , summer , vegetarian , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (411.55 g)
Servings 2
Amount per Serving
Calories 1901.0 Calories from Fat 863.73
% Daily Value *
Total Fat 95.97g 295.3%
Saturated Fat 60.77g 607.71%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 1009.84mg 84.15%
Total Carbohydrate 273.03g 182.02%
Dietary Fiber 0.11 g 0.88%
Sugars 269.54 g %
Protein 1.2g 4.81%
Vitamin A 2977.61IU% Vitamin C 5.32mg%
Calcium 169.85mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, dried rosemary, fresh rosemary
 

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