Rosemary Parmesan Biscuits
76 mins (prep 70, cooking 6)
4 ingredients
36 servings
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time

Categories:  5-ingredients-or-less , beginner-cook , lunch~snacks , easy , high-protein , high-in... , <-4-hours , high-calcium , snack , time-to-make ,
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Serving Size (10.9 g)
Servings 36
Amount per Serving
Calories 49.51 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 143.37%
Saturated Fat 1.56g 281.14%
Trans Fat 0.09g %
Cholesterol 6.53mg 78.33%
Sodium 62.24mg 93.35%
Total Carbohydrate 5.1g 61.22%
Dietary Fiber 0.2 g 28.22%
Sugars 0.15 g %
Protein 1.6g 114.97%
Vitamin A 85.62IU% Vitamin C 0.09mg%
Calcium 25.97mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4