Rosemary Parmesan Roasted Mushrooms
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.

Categories:  low-fat , mushroom , side-dish , low-cholesterol , low-calorie , <-30-mins , easy , healthy , vegetable , appetizer , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (85.52 g)
Servings 6
Amount per Serving
Calories 67.81 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 8.64%
Saturated Fat 0.43g 12.99%
Trans Fat 0.0g %
Cholesterol 2.63mg 5.26%
Sodium 155.73mg 38.93%
Total Carbohydrate 8.57g 17.14%
Dietary Fiber 1.07 g 25.77%
Sugars 1.7 g %
Protein 7.28g 87.35%
Vitamin A 19.89IU% Vitamin C 1.15mg%
Calcium 107.95mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, fresh rosemary, fresh ground black pepper