Rosemary-Parmesan Sourdough Bread
200 mins (prep 20, cooking 180)
11 ingredients
2 servings
While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes.

Categories:  sourdough-breads , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (264.55 g)
Servings 2
Amount per Serving
Calories 754.22 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 63.48%
Saturated Fat 4.78g 47.83%
Trans Fat 0.0g %
Cholesterol 25.14mg 16.76%
Sodium 2327.72mg 193.98%
Total Carbohydrate 108.05g 72.03%
Dietary Fiber 6.23 g 49.8%
Sugars 27.37 g %
Protein 34.93g 139.7%
Vitamin A 86.0IU% Vitamin C 4.94mg%
Calcium 823.31mg% Iron 8.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated parmesan cheese, fresh rosemary