Rosemary Peach Lemonade


food network
50 mins (prep 10, cooking 10)
8 ingredients
about 6 servings


Categories:  american , lemonade , summer , peach , drinks , saucepan ,
Share on Newzsocial
0

Ingredients

  • 6 small sprigs fresh rosemary, plus more for garnish
  • 3/4 cup sugar
  • 1 cup water
  • 1 1/2 cups good-quality peach nectar
  • 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
  • 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
  • 1 to 1 1/2 cups water

Nutrition

Serving Size (110.53 g)
Servings 6
Amount per Serving
Calories 114.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.45mg 0.86%
Total Carbohydrate 29.57g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, peach nectar, ripe peaches, ice cube, frozen
 

Comments

Similar Recipes