Rosemary Pecan Cookies
60 mins (prep 40, cooking 20)
9 ingredients
12 servings
Although I haven't made these cookies yet, I came across this recipe while looking for different ways to use garden rosemary. Recipe source: Gardener, winter 2004. Refrigeration time (20-30 minutes) is included in prep time. 11/24/04 Recipe edited thanks to reviewers comments.

Categories:  <-60-mins , fruit , hand-formed-cookies , small-appliance , oven , number-of-servings , nuts , equipment , mixer , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (32.77 g)
Servings 12
Amount per Serving
Calories 151.7 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 152.31%
Saturated Fat 1.7g 102.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 191.57mg 95.79%
Total Carbohydrate 18.87g 75.48%
Dietary Fiber 1.34 g 64.2%
Sugars 9.77 g %
Protein 1.75g 41.9%
Vitamin A 353.82IU% Vitamin C 0.02mg%
Calcium 11.43mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pecans, fresh rosemary