Rosemary Pineapple Upside-Down Cake Recipe

Taste of Home
1535 mins (prep 15, cooking 35)
11 ingredients
8 servings

Categories:  healthy ,
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Serving Size (43.54 g)
Servings 8
Amount per Serving
Calories 162.55 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 20.82%
Saturated Fat 0.98g 39.2%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 125.05mg 41.68%
Total Carbohydrate 34.88g 93.02%
Dietary Fiber 0.53 g 16.92%
Sugars 19.8 g %
Protein 2.03g 32.54%
Vitamin A 46.59IU% Vitamin C 0.0mg%
Calcium 45.88mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, packed brown sugar, minced fresh rosemary, pineapple slices, fat-free milk, fresh rosemary sprigs