Rosemary Pork Chops for the Grill
142 mins (prep 120, cooking 22)
9 ingredients
4 servings
From the cookbook "I'll Cook When Pigs Fly - And They Do In Cincinnati!"

Categories:  pork-chop , easy , 3-steps-or-less , main-dish , meat , pork , equipment , <-4-hours , barbecue , grilling , time-to-make ,
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Serving Size (28.3 g)
Servings 4
Amount per Serving
Calories 78.41 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.81%
Saturated Fat 1.03g 20.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.11mg 48.85%
Total Carbohydrate 2.91g 3.88%
Dietary Fiber 0.23 g 3.61%
Sugars 1.32 g %
Protein 0.27g 2.15%
Vitamin A 4.02IU% Vitamin C 3.56mg%
Calcium 9.5mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dijon-style mustard, dried rosemary