Serving Size
(40.51 g)
Servings 8
Amount per Serving
Calories
193.97
Calories from Fat
194.04
% Daily Value *
Total Fat
21.56g
265.33%
Saturated Fat 4.46g
178.25%
Trans Fat 0.12g
%
Cholesterol
7.95mg
21.2%
Sodium
337.0mg
112.33%
Total Carbohydrate
0.14g
0.38%
Dietary Fiber 0.06
g
1.95%
Sugars 0.02
g
%
Protein
0.12g
1.89%
Vitamin A 93.71IU%
Vitamin C 0.1mg%
Calcium 3.21mg%
Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, fresh rosemary, coarse grain mustard, minced garlic, ground pepper, pork tenderloins, buttermilk biscuits