Rosemary Pork Tenderloin

Rosemary Pork Tenderloin
food network
145 mins (prep 45, cooking 40)
21 ingredients
8 servings


Categories:  roasting , main-dish , pork , searing , marinating ,
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Ingredients

Nutrition

Serving Size (40.51 g)
Servings 8
Amount per Serving
Calories 193.97 Calories from Fat 194.04
% Daily Value *
Total Fat 21.56g 265.33%
Saturated Fat 4.46g 178.25%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 337.0mg 112.33%
Total Carbohydrate 0.14g 0.38%
Dietary Fiber 0.06 g 1.95%
Sugars 0.02 g %
Protein 0.12g 1.89%
Vitamin A 93.71IU% Vitamin C 0.1mg%
Calcium 3.21mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, fresh rosemary, coarse grain mustard, minced garlic, ground pepper, pork tenderloins, buttermilk biscuits
 
Cooking Instructions

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