Rosemary Pork with Berry Port Sauce Recipe

Taste of Home
3520 mins (prep 35, cooking 20)
14 ingredients
8 servings

Categories:  diabetic-exchange ,
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Serving Size (50.93 g)
Servings 8
Amount per Serving
Calories 56.48 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 24.47%
Saturated Fat 0.28g 11.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 306.56mg 102.19%
Total Carbohydrate 1.73g 4.62%
Dietary Fiber 0.21 g 6.64%
Sugars 0.35 g %
Protein 0.11g 1.81%
Vitamin A 6.4IU% Vitamin C 0.16mg%
Calcium 7.12mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, or, minced fresh rosemary, dried rosemary, sauce, or, grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, or, minced fresh rosemary, dried rosemary